KIKKOMAN INSTITUTE FOR INTERNATIONAL FOOD CULTURE
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Profiles of Dr. Teijiro Yamawaki
1914 Born
1950 Graduated from Faculty of Japanese History, Department of Literature, TokyoUniversity
1954 Doctorate in History, Tokyo University

Currently lecturer at Tokyo Metropolitan Daisan High School of Business Studies;
Department of Literatureand Graduate School of Hosei University

Authored work include:
gModern History of Japan-China Tradeh (1960, Yoshikawa-kobunkan)
gHistory of Nagasaki in Kyoho Periodh (1965, Asahi Shimbun Publishing Co.)
gNukeni (smuggling)h (1965, Nikkei Shinsho)
gTrading with Chinese Merchants in Nagasakih (1964, Yoshikawa-kobunkan)
gNagasaki Trading Firm of Dutch Merchantsh (1980, Chuokoron)
gExport of Imari Porcelain by Mediation of Chinese and Dutch Merchantsh (1988, Arita Town History, Commerce Edition 1)
gPharmaceutical Culture in Modern Japanh (1996, Heibonsha), etc.

h This presentation has been prepared by Kikkoman Institute For International Food Culture based on a summary of Dr. Yamawakifs thesis, gSoy Sauce Export in the Edo Period,hpublished in gHistory of Noda City, Vol.3h (March, 1992, Noda City History Editorial Committee).


bExhibition TOPb
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