Kikkoman Institute for International Food Curture
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FOOD CULTURE No.7 COVER

Aiming for the International Exchange of Food and Plentiful Eating Habits
Kikkoman Institute for International Food Culture



Discussion
Edo - A Lifestyle Alive and Well in the Present Day

Participants: Theodore Bestor (Professor of Anthropology,Harvard University)

Reiko Koshikawa (Researcher for the preservation of the oral traditions of Edo)


The Flavor of Edo Spans the Globe
-The Food of Edo Becomes a Food of the World
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Zenjiro Watanabe


Kidai Shoran (The Scroll of Prospering Nihonbashi)

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