Kikkoman Institute for International Food Curture


Aiming for the International Exchange of Food and Plentiful Eating Habits
Kikkoman Institute for International Food Culture

Taking a Lesson from Foods of the Past

Japan has been considered a modern state for approximately one hundred fifty years. What changes has our food culture undergone during this time?

The Acceptance and Modification of Foreign Cuisine
Establishes and Spreads a New Food Culture

Zenjiro Watanabe

Kikkoman Video Library

"Food Cultures of the World" series

Crossroads of the Food Cultures of the World
A Personal Record of American Food Culture
(part 1)

Hiroko Kato

Commodore Perry, staff and Marines landing at Yokohama
(The Scroll of Prospering Nihonbashi)


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