Kikkoman Institute for International Food Curture
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FOOD CULTURE No.12 COVER
 
Aiming for the International Exchange of Food and Rich Eating Habits
  Kikkoman Institute for International Food Culture


A Peek at the Meals of the People of Edo
Tracing the Diet of Edo - the Establishment of Japan's Culinary Culture (Part One)

Editorial Supervisor: Nobuo Harada


This and that from the Food Cultures of the World


The World's Thriving Sushi Business
- The Popularity of Sushi Overseas -
North, Central, and South America

Hirotaka Matsumoto
 
Kikkoman Video Library

"Food Cultures of the World" series
NEWS - Establishment of the Library of International Food Culture Studies


The Wisdom Behind Foods Developed in Edo
- Health Management Integrated into the Daily Diet -


Daidokoro Bijin (Kitchen Beauties) by Kitagawa Utamaro

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