Kikkoman Institute for International Food Curture
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FOOD CULTURE No.16 COVER
 
Japan's Use of Flour Began with Noodles
Noodles Introduced by Zen Priests
  By Hiroshi Ito, owner of Nagaura in Ginza


- Unearthing the Four-hundred-year History of a Wholesale Fish Market -
The History of Nihonbashi Uogashi
Part 3: Fish Traveling to Edo

By Issei Tomioka


Supporting Roles in Food Culture
Chopsticks

Supervising editor: Royal Warrant, Hashikatsu Honten K.K.


Fuzuki Nishijin no Hoshi-matsuri
by Gototei Kunisada (Utagawa Toyokuni III)

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