Kikkoman Institute for International Food Curture
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FOOD CULTURE Nos.19&20 -COMPILATION- COVER
 
Aiming for international exchange of food culture and rich eating habits
  Kikkoman Institute for International Food Culture


Vegetables and the Diet of the Edo Period, Part 2
Vegetable Production and the Diet in Rural Villages

By Ayako Ehara (Professor Emeritus, Tokyo Kasei-Gakuin University)


Vegetables and the Diet of the Edo Period, Part 3
The Diet of the Common Townspeople of Edo

By Ayako Ehara (Professor Emeritus, Tokyo Kasei-Gakuin University)


Announcement from the Kikkoman Institute for International Food Culture


Japan's Use of Flour Began with Noodles, Part 4
Critical Points in Noodle History

By Hiroshi Ito, owner of Nagaura in Ginza


Japan's Use of Flour Began with Noodles, Part 5
Noodles Took Their Current Form during the Eiroku Era

By Hiroshi Ito, owner of Nagaura in Ginza


Cover: Mitsue-hime Hiina Asohi-no Zu (1861) by Utagawa Toyokuni III

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