FOOD CULTURE No.2 COVER | |
Greetings | |
Yuzaburo Mogi (President & CEO, Kikkoman Corporation) | |
Feature Story: The Japan Society of New York Holds Food Culture Forum | |
Shoyu evolves from object of cultural exchange to staple of fusion cuisine | |
Report: Sushi Workshop, Shoyu/Miso/Sencha Workshop, Panel Discussion | |
Lecture 1 : Japanese Food as Chomiryo Culture by Isao Kumakura & Martin Collcutt | |
Lecture 2 : Food Patterns East & West by Sidney W. Mintz | |
About Food Culture from the Netherlands 2 | |
The Japanese in the Netherlands and Their Foodways | |
Katarzyna J. Cwiertka | |
A Story of Shoyu | |
The History of Shoyu (Soy Sauce) 2 | |
Ryoichi Iino | |
Interview with Film Director, Hirotsugu Yamazaki | |
The Production of Food Culture in Europe | |
Featuring a travelogue in Sicily by Prof. Shosaburo Kimura | |
The Roots of My Food Culture | |
Corinne Bret |
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