Kikkoman Institute for International Food Curture
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FOOD CULTURE No.8 COVER

Aiming for the International Exchange of Food and Plentiful Eating Habits
Kikkoman Institute for International Food Culture


Taking a Lesson from Foods of the Past

Japan has been considered a modern state for approximately one hundred fifty years. What changes has our food culture undergone during this time?


The Acceptance and Modification of Foreign Cuisine
Establishes and Spreads a New Food Culture

Zenjiro Watanabe


Kikkoman Video Library

"Food Cultures of the World" series


Crossroads of the Food Cultures of the World
A Personal Record of American Food Culture
(part 1)

Hiroko Kato


Commodore Perry, staff and Marines landing at Yokohama
(The Scroll of Prospering Nihonbashi)

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