FOOD CULTURE No.8 COVER | |
Aiming for the International Exchange of Food and Plentiful Eating Habits | |
Kikkoman Institute for International Food Culture | |
|
|
Taking a Lesson from Foods of the Past | |
|
Japan has been considered a modern state for approximately one hundred fifty years. What changes has our food culture undergone during this time? |
|
|
The Acceptance and Modification of Foreign Cuisine Establishes and Spreads a New Food Culture |
|
|
Zenjiro Watanabe |
Kikkoman Video Library | |
|
"Food Cultures of the World" series |
Crossroads of the Food Cultures of the World A Personal Record of American Food Culture (part 1) |
|
|
Hiroko Kato |
Commodore Perry, staff and Marines landing at Yokohama (The Scroll of Prospering Nihonbashi) |
|