Kikkoman Institute for International Food Curture

Aiming for the International Exchange of Food and Rich Eating Habits
  Kikkoman Institute for International Food Culture

Outline of "Food culture No.11"

The 2005 Kikkoman Food Culture Seminar
Edo Cuisine

Lecturer: Mr. Kazunari Yanagihara
Expert in the Kinsa-ryu Culinary Discipline
Kikkoman Video Library

"Food Cultures of the World" series
NEWS - Taste Transcends Time

Identifying the True Character of Kansai Soy Sauce
-Report on Our "Edo Soy Sauce" Revival Project-

Trivia from the Food Cultures of the World

Nutrition education in Japan is based upon philosophies advocated during the Meiji period.

Toto Meisho Takanawa Nijuroku-ya Machi Yukyo-no-zu (Feast in Waiting for the Moon at Takanawa, Edo on the Twenty-sixth Night) by Utagawa Hiroshige; property of the Kanagawa Prefectural Museum of Cultural History


Copyright(C) Kikkoman Corporation. All Rights Reserved.