Kikkoman Institute for International Food Curture

Aiming for the International Exchange of Food and Rich Eating Habits
  Kikkoman Institute for International Food Culture

A Peek at the Meals of the People of Edo
Tracing the Diet of Edo - the Establishment of Japan's Culinary Culture (Part One)

Editorial Supervisor: Nobuo Harada

This and that from the Food Cultures of the World

The World's Thriving Sushi Business
- The Popularity of Sushi Overseas -
North, Central, and South America

Hirotaka Matsumoto
Kikkoman Video Library

"Food Cultures of the World" series
NEWS - Establishment of the Library of International Food Culture Studies

The Wisdom Behind Foods Developed in Edo
- Health Management Integrated into the Daily Diet -

Daidokoro Bijin (Kitchen Beauties) by Kitagawa Utamaro


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