Kikkoman Institute for International Food Curture

Aiming for the International Exchange of Food and Rich Eating Habits
  Kikkoman Institute for International Food Culture

- Unearthing the Four-Hundred-Year History of a Wholesale Fish Market -
The History of Nihonbashi Uogashi
Part 1: The Birth of the Wholesale Fish Market

By Issei Tomioka

This and That from the Food Cultures of the World

The World's Thriving Sushi Business
- The Popularity of Sushi Overseas -
Europe, the Middle East, and Africa

Hirotaka Matsumoto
Toto Meisho - Nihonbashi Shinkei narabini Uoichi Zenzu
(panoramic view of Nihonbashi bridge and the fish market) by Utagawa Hiroshige


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