Kikkoman Institute for International Food Curture

Aiming for international exchange of food culture and rich eating habits
  Kikkoman Institute for International Food Culture

Vegetables and the Diet of the Edo Period, Part 1
Vegetables and Meals of Daimyo Living in Edo

By Ayako Ehara (Professor Emeritus, Tokyo Kasei-Gakuin University)

Japan's Use of Flour Began with Noodles, Part 3
Wheat Cultivation Led to the Independence of Small, Powerless Farmers

By Hiroshi Ito, owner of Nagaura in Ginza

Supporting Roles in Food Culture III
The History of the Manaita

Supervising editor: Hiroshi Ogawa, lecturer at Showa Women's University

Honen Mansaku no Zu; by Gofutei Sadatora, property of a private collector


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