Kikkoman Institute for International Food Curture

Greetings  Promoting the International Exchange of Food Culture--Some of Our Activities

The Immigrants Who Introduced Japanese Foods to the Americas (Part1:North America)

Research Fellow, Institute for Migration and Ethnic Culture Studies, Waseda University
Shigeru Kojima

Foods in China-Past and Present in the Capital City of Beijing

Researcher of Chinese Food Culture
President of Chugoku Ryori Kenkyukai (Association for Chinese Food Studies)
Haruko Kimura

The World's Thriving Sushi Business
The Popularity of Sushi Overseas The BRICs Part 2

Text and photos by Hirotaka Matsumoto

Kikkoman Institute for International Food Culture


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