The center works mainly on the historical research of fermented seasonings and soy sauce from cultural and social aspects, and the collection and publication of food-related information.

Opening Hours

Hours

10:00am to 5:00pm

Holidays

Saturday, Sunday, and national holidays including year end, New Year's, Golden Week, summer Obon holidays

Access

 

KIKKOMAN INSTITUTE FOR INTERNATIONAL FOOD CULTURE

250 Noda Noda-City, Chiba-Pref 278-8601

TEL: 04-7123-5215
FAX: 04-7123-5218