Kikkoman Institute for International Food Culture

The center works mainly on the historical research of fermented seasonings and soy sauce from cultural and social aspects, and the collection and publication of food-related information.

Opening Hours

Hours 10:00~12:00 13:00~16:00
Holidays Saturday, Sunday, and national holidays including year end, New Year's, Golden Week, summer Obon holidays

Access

KIKKOMAN INSTITUTE FOR INTERNATIONAL FOOD CULTURE

250 Noda Noda-City, Chiba-Pref 278-8601

TEL: 04-7123-5215
FAX: 04-7123-5218