The center works mainly on the historical research of fermented seasonings and soy sauce from cultural and social aspects, and the collection and publication of food-related information.
Opening Hours
| Hours |
10:00am to 5:00pm |
|---|---|
| Holidays |
Saturday, Sunday, and national holidays including year end, New Year's, Golden Week, summer Obon holidays |
Access
KIKKOMAN INSTITUTE FOR INTERNATIONAL FOOD CULTURE
250 Noda Noda-City, Chiba-Pref 278-8601
TEL: 04-7123-5215
FAX: 04-7123-5218
